As an upscale style sushi restaurant located in Quito, Ecuador, NOE Sushi Bar brings some of the best fresh seafood to the table from around the world. Utilizing their own style of preparation and presentation, NOE Sushi Bar is one of the best in pleasing the palette of  Ecuadorians and visitors to the country.

Noe Carmona is the Executive Chef and Creator of more than 70% of the dishes on the NOE Sushi Bar menu as he fuses together the Japanese and Ecuadorian culture.

For more information on NOE Sushi Bar, please visit www.NOESushiBar.com